South of the Border Crab Dip

One of our @Foodtoktv’s fav recipes from a past Sunday Lives with creator C3.

South of the Border Crab Dip 

Ingredients

• 4 oz room temperature cream cheese
  

• 4 oz mayo
  

• 4 oz sour cream
  

• 1/2 tbsp lemon juice
  

• 1/2 tbsp Worcestershire
  

• 2 cloves garlic minced
  

• 1 tbsp Shore Smoke South of the Border Seasoning (can substitute with Cajun)
  

• 1/2 tbsp Sea Shore Seafood Seasoning (can substitute Old Bay)
  

• 8 oz Shredded cheddar cheese
  

Preparation

1. Mix together room temperature cream cheese, mayo, sour cream, lemon juice, Worcestershire, garlic minced, Shore Smoke South of the Border Seasoning (can substitute with Cajun), Sea Shore Seafood Seasoning
   

2. Fold in 1 can lump crab meat and 4 oz shredded cheddar cheese.
   

3. Layer into a heat proof pan
   

4. Place more cheddar cheese on top and bake at 375 until top cheese is melted.
   

5. Garnish with Green onions