Shrimp & Sausage Boil

If you love seafood but hate waiting for special occasions to enjoy it, you should try making a low country boil in your own kitchen. It's a simple and satisfying dish that combines shrimp, sausage, potatoes, corn, and a generous amount of Old Bay seasoning. All you need is a large pot, some water, and a few minutes of your time.

Click here to watch it the post LIVE recording on our @FoodTokTV Youtube Channel

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Click here to watch it the post LIVE recording on our @FoodTokTV Youtube Channel 〰️

Shrimp & Sausage (Low Country) Boil

Ingredients

• 1 ear corn

• 5-6 new potatoes

• 1/2 lb shrimp

• 6 oz andouille sausage

• 2 c water

• 1 Tbsp hot sauce

• 1 Tbsp Old Bay seasoning

• 1 tsp onion extract or 1/4 onion puree

• 1/4 tsp creole seasoning

Directions

Here's how to do it in three easy steps:

Fill a skillet with 2c water and bring it to a boil. Add the Old Bay, hot sauce and onion extract and stir well. This will give your boil a nice kick and make your kitchen smell like the ocean.

Add the potatoes and sausage and cook for 5 minutes. Then add the corn and cook for another 5 minutes. The potatoes will soak up the flavor of the sausage.

Finally, add the shrimp and cook for 3 to 4 minutes or until they turn pink. Don't overcook them or they will become rubbery. Drain the water and dump everything onto a large platter or a table covered with newspaper.

Top with a sprinkle of creole seasoning.

Serve with melted butter, lemon wedges, cocktail sauce, and hot sauce.

There you have it: a low country boil you can make whenever you crave seafood. It's perfect for feeding a crowd or just yourself. Just don't forget to wear a bib and have plenty of napkins handy.

Enjoy!