Shredded Bbq Chicken Casserole

You'll love this easy to make and DELICIOUS recipe for Shredded Bbq Chicken Casserole that Andrea did on the 12/22 LIVE. Remember you can always watch any live afterwards on our FOODTOKTV Youtube page

Shredded Bbq Chicken Casserole

Ingredients

• 4 cups chicken shredded
  1 cup black beans drained and rinsed

• 1 cup sweet kernel corn canned or frozen

• 1/2 green pepper finely diced           

• 1 cup barbecue sauce

• 1 cup sharp cheddar cheese shredded

• 1/2 cup french fried onions

  Garnish (optional)

• 2 tbsp cilantro chopped

Instructions

1. Mix the shredded chicken, black beans, corn, green pepper, and barbecue sauce until combined. 

2. Pour mixture into a large casserole dish and top with cheddar cheese

3. Place the dish in the oven loosely covered with foil and bake at 375˚F for 25 minutes.

4. Remove the foil and top with french fried onions and continue to cook for 10 more minutes or until the sides are bubbling and the onions are browned. 

5. Let rest for 5 minutes, then garnish with cilantro. Enjoy!

   HOW TO SERVE BBQ CHICKEN CASSEROLE:

   * Over rice- I like jasmine, or cilantro lime rice best!

   * Over mashed potatoes

   * On a baked potato

   * With tortilla chips

   * Low Carb options- cauliflower rice, sauteed spinach, salad greens, lettuce wraps

   * Garlic bread

   * Wrapped in a tortilla

   * With a side salad, or also very good on top of a salad

   RECIPE NOTES:

   Chicken can be fresh or leftover shredded chicken. This recipe also works well with neutrally seasoned rotisserie chicken.

   Leftovers can be saved in the refrigerator for 3-4 days or in the freezer for up to a month.