Pico de Gallo

This recipe is by Christine's sister, Shanon Martinez

Ingredients

• 5 Roma tomatoes (diced)

• Avocado (cubed)

• 1/2 cup Onions or shallots (diced)

• 1/4 cup Cilantro

• Juice of one whole lime

• 2 cloves of garlic

Directions

1. Place all ingredients into a large bowl. Mix together thoroughly.

2. Season with salt and pepper to taste

3. Refrigerated until ready to serve