Ingredients

• 2 Tomatoes

• 1 Jalapenos

• 2 Serranos

• 1 Garlic clove

• Salt, to taste

Directions

1. Wash tomatoes and peppers, Remove stems.

2. Warm comal or griddle over medium high heat.

3. Place tomatoes and peppers on hot comal or griddle. Roast until tender, turning constantly.

4. Using the molcajete and tejolote (or mortar and pestle) grind garlic clove.

5. Add roasted tomatoes and peppers one by one, grinding as you go.

6. Add salt to taste and mix well.

7. Enjoy!