Roasted Parmesan Crusted Carrots
Transform humble carrots into a culinary delight with this easy and flavorful recipe for Roasted Parmesan Crusted Carrots. Sweet, tender carrots are coated in a savory blend of spices and a generous layer of Parmesan cheese, then roasted to crispy, golden perfection. This simple side dish adds a burst of flavor and texture to any meal, making it a guaranteed crowd-pleaser.
Why You'll Love These Roasted Parmesan Carrots:
Effortless Flavor: The combination of Parmesan, garlic, and spices creates an irresistible savory taste.
Crispy Texture: Roasting caramelizes the carrots and crisps the Parmesan, offering a delightful contrast.
Simple Ingredients: Uses pantry staples and fresh carrots for a quick and easy side dish.
Versatile Side: Pairs perfectly with chicken, fish, beef, or vegetarian mains.
Healthy & Delicious: A great way to add vegetables to your diet with a cheesy twist.
Ingredients
6–8 carrots, peeled and cut in half
2 tbsp olive oil
2 cloves garlic, minced (or 1 tsp garlic powder)
1 tsp dried parsley
½ tsp paprika
½ tsp cumin
¼ tsp chili powder
Salt to taste
½ cup grated Parmesan cheese
Directions
Peel your carrots and cut them in half lengthwise. If they’re thick, you can also slice them in half widthwise.
In a large bowl, toss the carrots with olive oil, minced garlic, parsley, paprika, cumin, chili powder, and salt until evenly coated. One by one, dip each seasoned carrot into the grated Parmesan cheese, pressing lightly so the cheese sticks.
Place the carrots on a parchment-lined baking sheet. Bake at 425°F for 20 to 25 minutes, or until the carrots are tender and the Parmesan is golden and crisp.
Serve hot as a savory, cheesy side dish!
