Cherry Cheesecake Brownies
This Cherry Cheesecake Brownie recipe combines the fudgy goodness of classic brownies with the creamy tang of cheesecake and the sweet, vibrant burst of cherry pie filling.
Why you'll love these Cherry Cheesecake Brownies:
Easy and quick: Perfect for busy bakers or last-minute desserts.
Decadent and delicious: A perfect balance of fudgy brownies, creamy cheesecake, and sweet cherries.
Crowd-pleasing: A guaranteed hit at any gathering.
Simple ingredients: Uses a box brownie mix and pre-made fillings for convenience.
Visually stunning: The cherry swirls create a beautiful presentation.
Ingredients
1 box brownie mix (plus ingredients listed on the box: usually egg, oil, and water)
1 tub (7.5 oz) Philadelphia No-Bake Cheesecake Filling
1 can (21 oz) cherry pie filling
Directions
Preheat your oven to 350°F (or follow the temperature on your brownie mix box).
Prepare the brownie mix according to the package directions.
Pour the brownie batter into a greased 8x8-inch baking dish.
Spoon the no-bake cheesecake filling over the brownie batter. Use a butter knife or spatula to swirl it into the batter in a crisscross pattern.
Spoon the cherry pie filling over the top and gently swirl it in the same way.
Bake for 30 to 35 minutes, or until the center is set and a toothpick inserted comes out with just a few moist crumbs.
Let cool before slicing and serving.
