Roasted Garlic Hummus

Ingredients

• 1 can (15 oz) of chickpeas (garbanzo beans), drained and rinsed

• ¼ cup fresh lemon juice (about 1 lemon)

• ¼ cup tahini (sesame paste)

• ½ small head of garlic (for roasting)

• 3 tablespoons extra virgin olive oil, plus more for serving

• ½ teaspoon ground cumin

• Salt to taste (about ½ teaspoon)

• ¼ cup cold water (or more for desired consistency)

• 2-3 ice cubes

• Paprika, for garnish

• Fresh parsley, chopped, for garnish (optional)

Directions

1. Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with a little olive oil, wrap it in foil, and roast for 30-35 minutes, or until the cloves are soft and caramelized. Let it cool before squeezing the cloves out.

2. In a food processor, combine the tahini and lemon juice. Process for about 30 seconds to make it smooth and creamy.

3. Squeeze the roasted garlic cloves out of their skins and add them to the food processor with the chickpeas, olive oil, cumin, salt, and ice cubes. Process until smooth.

4. Gradually add cold water, one tablespoon at a time, until the hummus reaches your desired consistency.

5. Taste the hummus and adjust seasoning, adding more lemon juice, salt, or cumin if desired.

6. Transfer the hummus to a bowl, drizzle with olive oil, and sprinkle with paprika. Garnish with chopped parsley if desired.