Roasted Chicken and Gravy

Ashton jumped in on our FOODTokTV LIVE Tuesday with two seasonal favorites. Dark Chocolate Chip Cookies and a Roasted Chicken & Gravy. Below find her recipe for the chicken from the LIVE.

You can watch past @FoodTokTV LIVE’s on our Youtube channel here

Roasted Chicken & Gravy

Ingredients

• 3-4 Chicken Quarters, Skin On

• 1/4 C. Liquid Butter

• 1 Small Carrot

• 1 Onion, Quartered

• 1 Vegetable Bouillon Cube

• 2 Stalks of Celery, With The Leaves

• 1 Head of Garlic

• 2 tbsps Cornstarch + 2 tbsps Water for a Slurry

• 1/2 C. Heavy Cream

• 2 C. Water

• Garlic Powder, Onion Powder, Salt, Black Pepper & White Pepper to Taste

• Fresh Rosemary & Thyme (For Gravy)

Directions

1. Preheat your oven to 400 F. Bottom heat. 

2. Season your chicken well with seasonings list and butter. Place into a roasting pan with a rack. 

3. Add your vegetables and wrap your garlic in foil. 

4. Cook for 20-30 minutes. 

5. Remove the chicken from the pan and turn off the stove

6. Add the chicken drippings and roasted vegetables to a pot. 

7. Add your vegetable bouillon cube and water and boil for 20 minutes. While that’s boiling place your cooked chicken back into the roasting pan and let it sit in the oven in the residual heat to keep warm. 

8. Once boiled, strain through a mesh strainer. 

9. In the pot with the remaining strained liquid, add your cornstarch slurry and heavy cream. Cook on low on your eye until desired thickness. 

10. Serve over your roasted chicken and enjoy!