Rice Pudding with Peach Topping

Seves: 4

Ingredients

• For the Rice Pudding:

• 1 cup glutinous rice

• 4 cups milk

• 1 cup water

• 1/2 cup sugar

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

• For the Peach Topping:

• 1 can (15 ounces) peaches in light syrup, drained, diced, and mashed

• 1/2 teaspoon ground cinnamon

• Pinch of salt

• Pinch of nutmeg

• 1 tablespoon lemon juice

Directions

1. Rinse the glutinous rice under cold water until the water runs clear.

2. In a large saucepan, combine the glutinous rice, milk, water, sugar, and salt. Bring to a simmer over medium heat, stirring frequently.

3. Reduce the heat to low and let the mixture simmer, stirring occasionally, for about 40-50 minutes, until the rice is tender and the mixture has thickened to a creamy consistency.

4. Remove the saucepan from the heat and stir in the vanilla extract.

5. While the rice pudding is cooking, prepare the peach topping. In a small saucepan, combine the mashed peaches, cinnamon, salt, nutmeg, and lemon juice.

6. Cook over medium heat for about 10-15 minutes, until the mixture is warmed through and the flavors are well combined.

7. Serve the rice pudding warm or chilled, topped with a generous spoonful of the peach topping.

8. Enjoy this comforting dessert!