Quick Chicken Mole

This recipe is one example of what our Cooking Club makes as a group via zoom each week on Wed nights. Want to know more? Click here for additional information on how to join and register for Cooking Club. This Quick Chicken Mole was featured by @Cooking_with_Caz on the June 1st Cooking Club. For dates of our live events visit here.

Quick Chicken Mole

From Cooking Club on 01 June 2022

Lead Cook: Caz
01 June 2022

Ingredients

1 onion, chopped

1 Tbsp vegetable oil

1/3c raisins

2 Tbsp chili powder

2 Tbsp Unsweetened coco powder

salt/pepper

1&1/2c low-sodium chicked broth

1 (14.5oz) can of diced tomatoes

2 Tbsp peanut Butter

4 boneless skinless chicken breasts (6-8oz each)

1/4c cilantro , minced

Directions

Microwave onion, oil, raisins, chili powder, cocoa powder and 1/2 tsp salt in a bowl, stirring occasionally, until onion is softened, about 3 minutes. Then take onion mixture, broth, tomatoes, and peanut butter and blend or process until smooth. Transfer to a 12” skillet.

Season chicken with salt and pepper, then add to skillet. bring to simmer and cover until chicken is cooked and sauce is slightly thickened, about 15 minutes. Sprinkle with cilantro and serve.