Serves: 4

Preparation Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients

• For the Fish:

• 4 Cod fillets (about 6 ounces each)

• Salt and black pepper to taste

• 4 tablespoons unsalted butter

• For the Sauce:

• 1 cup sour cream

• 1/4 cup mayonnaise

• 2 tablespoons fresh dill, chopped

• 1 tablespoon lemon juice

• 1/2 teaspoon citric acid

• Salt and black pepper to taste

Directions

1. Start by seasoning the cod fillets with salt and pepper on both sides.

2. Heat a large pan over medium-high heat. Add the butter and allow it to melt.

3. Add the cod to the pan. Cook for 4-5 minutes on each side, until the fish is cooked through and flakes easily with a fork. Remove from the pan and keep warm.

4. For the sauce, combine the sour cream, mayonnaise, dill, lemon juice, and citric acid in a bowl. Season with salt and pepper to taste. Stir until well combined.

5. Serve the pan-fried cod hot, topped with a generous spoonful of the creamy dill sauce.

6. Enjoy your meal!