Mary’s Asian Chicken Salad

Ingredients

• 1 lb chicken breast, seasoned, cooked, in bite sized pieces

• 16 oz coleslaw

• 2 bunches of green onions, chopped

• 1 cup of shredded almonds

• 1 cup sunflower seeds

• 2 packages of Ramen beef noodles

• ¾ cup oil

• ⅓ cup red wine vinegar,

• ½ cup sugar

Directions

1. In a large bowl, combine the coleslaw with the chicken and green onions. Crush the Ramen noodles into the bowl, reserving the seasoning pack. Add sunflower seeds and almonds.

2. In a separate bowl, combine the oil, vinegar, sugar, and beef seasoning. Toss everything in the dressing right before serving.

   Tip: If preparing ahead of time, keep the seeds/noodles in a separate container, chicken in its own container, and dressing separately and toss everything right before serving