Lazy *Beep* No Bake Blueberry Cheesecake

On her recent LIVE, Tricia (@SketchyChef) knocked out several sides worth checking out including this recipe for a Lazy *Beep* No Bake Blueberry Cheesecake. Alongside it she also did aTuna Shell Salad . Chicago Style Potato Salad  and a Cornbread Stuffing & Bread Stuffing

You can watch past @FoodTokTV LIVE’s on our Youtube channel here

Lazy *Beep* No Bake Blueberry Cheesecake

Ingredients

• For the Crust

• 1/2 cup butter melted

• 1/4 cup granulated sugar

• 2 cups graham cracker crumbs finely crushed *Hand Crush to keep it Sketchy ☮️

  For the cheesecake

• 11/2 cup powdered sugar

• 11 ounces cream cheese softened

• 1 teaspoon vanilla

• 1 large container 16 ounces of Whipped Topping (or Homemade Sweetened Whipped Cream)

  For the blueberry topping

• 2 cups canned blueberry pie filling ( or fruit of choice ) 

Preparation

1. Stir together the melted butter, graham cracker crumbs, and sugar.

2. Press into the bottom of a 9 x 13 baking dish.

3. In a large bowl, beat together the powdered sugar, cream cheese and vanilla until smooth

4. Fold in Cool whip & Carefully spread on top of the crust, being careful not to break it. 

5. Carefully spread on the blueberry pie filling. Chill for at least 6 hours before serving.

6. Store in the refrigerator. Best eaten within a few days.

Enjoy.