Homemade Cranberry Hummus
During todays LIVE on Tiktok, Andrea @GlutenFreeMommaAnn share a few of her goto sides. If you recall from previous posts, Andrea prepares many Keto based dishes as well as those that support folks with other food sensitivities. Today she shares her take on Homemade Cranberry Hummus. Being a a big fan of Roasted Carrot Hummus myself, this alternative version definitely caught my attention.
Homemade Cranberry Hummus
Ingredients
1 can 19oz chickpeas, drained
1 cup frozen cranberries thawed (you can use fresh too)
3 Tbsp hot water
1 Tbsp olive oil
2 Tbsp fresh squeezed lemon juice
1/2 tsp cumin
1/4 tsp nutmeg
Dried parsley and pinch of paprika for topping more olive oil for topping *optional
Preparation
In a food processor mix all of your ingredients together till well blended, about 2 minutes.
Spoon hummus into a serving bowl, top with some whole cranberries, and a pinch of both dried parsley and paprika, optional to top with a little drizzle of olive oil.
You can watch past @FoodTokTV LIVE’s on our Youtube channel here
