Easy Homemade Egg Noodles

Learn to make tender and flavorful homemade egg noodles with this simple recipe using just flour, eggs, and a pinch of salt. Enjoy the satisfaction of creating fresh pasta from scratch!

Ingredients

• 2 cups all-purpose flour

• 3 large eggs

• 1-2 tablespoons of water (if needed)

• A pinch of salt

Directions

1. Add the flour and salt to your mixer bowl, then create a well in the center and add the eggs.

2. Use the dough hook attachment and mix on low until it comes together. If it’s too dry, add a bit of water.

3. Once the dough forms, let it knead for a few minutes until smooth.

4. Roll out the dough, cut it into noodles, using a pizza cutter. Cook them in boiling water or sauce for 5 -7 minutes until tender.