Buttermilk Biscuits

Fluffy and flaky buttermilk biscuits made with simple ingredients: flour, baking powder, sugar, salt, melted butter, and buttermilk. This easy recipe delivers classic Southern comfort food

 

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 tablespoon sugar

  • 1 ½ teaspoons salt

  • ½ cup melted butter

  • 2 cups buttermilk

 

Directions

  1. Preheat your oven to 450°F. Mix the flour, baking powder, sugar, and salt in a bowl.

  2. Pour in the buttermilk and stir until combined.

  3. Melt the butter in a baking dish and pour the biscuit dough over it.

  4. Bake for 20-25 minutes until golden brown on top.

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