Dilly Big Mac sauce

Ingredients

• 1 cup mayonnaise

• 1 tablespoon dill relish

• 2 teaspoons white vinegar

• 2 teaspoons yellow mustard

• ½ teaspoon smoked paprika

• ½ teaspoon salt

• ½ teaspoon pepper

Directions

1. Whisk together all the ingredients well

2. Transfer to a storage container, such as a balm, mason jar, or bowl with a lid

3. Refrigerate for 15 to 30 minutes, then store in the refrigerator for up to two weeks