“Win a Contest” Deviled Eggs with Crab

Tricia (@SketchyChef) knocked out several types of small bites worth checking out , she started with yesterday’s ᔕKᗴTᑕᕼY Gobble Bites . Today she shares her “Win a Contest Deviled Eggs with Crab” . Be sure to look for her “SO DELICIOUS it disappears in Minutes SHRIMP SALAD”  and for a something to wash it down with, she shared her version of an M5 Bourbon Sidecar later this week.

You can watch past @FoodTokTV LIVE’s on our Youtube channel here

“Win a Contest” Deviled Eggs with Crab

Ingredients

• 12 hard-boiled large eggs

• aprox 6 oz ( or as desired ) crabmeat, drained, flaked

• 1/2 cup mayonnaise

• 1 tablespoon finely chopped celery( optional )

• 2 teaspoons Dijon mustard

• 1/2 teaspoon salt

• 1/8 teaspoon pepper

• minced fresh parsley or chives for garnish•optional

Directions

1. Cut eggs lengthwise in half. Remove yolks, reserving whites. 

2. In a bowl, mash yolks. 

3. Stir in next ingredients.

4. Spoon or pipe into egg whites.

5. Refrigerate, covered, until serving. If desired, sprinkle with parsley or chives.

   ENJOY