Deep Fried Buttermilk Pork Chops

Ashton always has some incredible recipes to share with our Foodtoktv family. This one for Deep Fried Buttermilk Pork Chops is perfect as the weather changes and we look for more hearty, comfort foods

Deep Fried Buttermilk Pork Chops

📖 Ingredients:

• 4 pork chops, about 1-inch thick

• 1 cup buttermilk

• 1 cup all-purpose flour

• 1 teaspoon salt

• 1 teaspoon black pepper

• vegetable oil for frying

📖 Preparation:

1. Place the pork chops in a shallow dish and pour the buttermilk over them. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 24 hours.

2. In a shallow dish, mix together the flour, salt, and black pepper.

3. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.

4. Dredge the pork chops in the flour mixture, shaking off any excess.

5. Carefully place the pork chops in the hot oil and fry for about 3 minutes on each side, or until they are golden brown and cooked through.

6. Remove the pork chops from the oil and let them drain on a paper towel-lined plate.

7. Serve hot with your favorite side dishes. Enjoy!