Ingredients

• 1 flank steak, about 1.5 pounds

• 1/2 cup Crown Royal

• 1/2 cup soy sauce

• 1/2 cup brown sugar

• 1 tablespoon dry mustard

• 2 tablespoon minced garlic

• 1 tablespoon chimichurri seasoning

Directions

1. Mix crown, soy, sauce, brown sugar, minced garlic, chimichurri seasoning, and dry mustard really well until combined.

2. Put the flank and the marinade in a zip lock back and zip shut. Refrigerate 2 hours up to over night

3. Pre-heat grill well and and let the steak come to room temperature.

4. Cook flank 5 to 6 minutes on each side for medium rare. Be sure to slice it against the grain