Crab Cake Stuffed Jalapeño Poppers

Intro Here

Ingredients

• Bacon

• 1 8oz block cream cheese

• 1/2 cup sharp cheddar cheese. shredded

• 2tablespoons of Worcestershire sauce

• Ground pepper corns

• 4 garlic cloves

• Old bay seasoning as desired

• 12 jalapeños

• 1 can of crab meat
  

Directions

1. Preheat oven 400f

2. Drain can of crab meat

3. Mince the garlic

4. In a large bowl add crab, cream cheese , old bay ,ground pepper and cheddar cheese

5. Add 2 TB Worcestershire sauce and mix well with hand mixer, until smooth

6. Cut the peppers in half and remove seeds .

7. Fill in one half of each

8. Wrap each 1 piece of bacon

9. Place on a baking sheet with parchment paper

10. You can add toothpicks in each to keep bacon on

11. Bake for 20 mins till bacon is done