Cinnamon Croissant Apple Pie Roses 🍏

Nothing quite say fall like apples, cinnamon and brown sugar. These delicious mini Cinnamon Croissant Apple Pie Roses will be not only fun to make but an enjoyable experience to eat!

🍎 Cinnamon Croissant Apple Pie Roses 🍏

📖 Ingredients:

⭐️ 1 Granny Smith Apple

⭐️ 1 Red Apple

⭐️ 1 Pack of Croissant Rolls

⭐️ 1/4 C. Brown Sugar

⭐️ 1 TSP Nutmeg

⭐️ 2 TSPS Cinnamon

⭐️ Flour for Dusting

📖 Recipe:

1. Core the apples and slice thin. Place into a pot with water and boil for ten minutes or until soft.

2. Set aside and let drain off excess water and cool.

3. Roll out your dough and cut into long strips. Dusting the dough makes it easier but, it is not necessary to make these.

4. Once strips are made, preheat the oven to 375F.

5. Place apples halfway across each strip facing the same way. Roll the croissants in a cinnamon bun shape until it resembles a rose.

6. Place into a grease muffin tin. Repeat until all apples are gone.

7. In a small bowl combine brown sugar, cinnamon and nutmeg. Mix well.

8. Sprinkle each top of the rose with the sugar mixture.

9. Place into the oven and cook for 10-15 minutes. Or until sugar looks melted and croissants are done.

10. Let cool when done.

11. Serve and enjoy with vanilla ice cream!