No Way Jose Fusion Cuisine’s Chicken Mole

One of our @Foodtoktv’s fav recipes from a past Sunday Lives with creator C3

NoWayJoseFusionCuisine’s Chicken Mole

Ingredients

• 1/2 jar Dona Maria Mole Sauce
  

• 4 bone-in chicken thighs
  

• 1 tbsp Knorr Chicken Bouillon Seasoning
  

• 4 cups of water
  

• 3 tbsp Peanut Butter
  

• 2 Dehydrated Chili de Arbol with seeds removed - diced
  

• 1 Hershey’s Chocolate Bar
  

• 3 cloves of garlic
  

Preparation

1. Boil chicken thighs in 4 cups of water until fully cooked and remove chicken from pan.
   

2. Add Knorr Chicken Bouillon to the pan with Dona Maria Mole sauce and mix until fully incorporated.
   

3. Add the remaining ingredients to the broth
   

4. Remove skins from chicken then return to pan to simmer until thickened.
   

5. Serve over Spanish rice and garnish with Cilantro, Cotija, or Fresco Cheese.
   

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