Ingredients

• 2 lbs ground beef

• Iceburg lettuce

• 5 slices of Colby jack cheese

• Thick bacon

• Famous Dave’s hamburger seasoning

• 1 Egg

• Bamboo skewers

Directions

1. Cook the bacon

2. In a large bowl, mix ground beef with one egg and seasoning

3. Form ground beef into balls

4. Cook the balls for little burgers

5. Make little slices of Colby cheese and lettuce. Rip off bacon for little slices

6. Assemble ingredients on skewers. Start and finish with a cherry tomato