Thanksgiving Empanada inspired Monkey Bread

Tricia (SketchyChef) does it again with a new version of the classic “monkey bread” recipe

Thanksgiving Leftovers Crispy Tacos 

Ingredients

• 3 tubes of Pillsbury Crescent Rolls 

• Mascarpone Cheese 

• Leftover cooked Sweet potatoes 

• Cranberry Sauce 

• Anise Seed 

• Cinnamon

• 1 stick of butter 

• Brown Sugar 

Preparation

1. Unroll crescents

2. Sprinkle over each anise seeds and cinnamon , then alternate sweet potatoes , marscapone & cranberries onto each triangle.  

3. Loosely roll each one up and place into greased Bundt pan with sliced Butter & 1/2 c brown sugar . 

4. Repeat with all 3 tubes of crescent rolls. 

5. Bake as directed, may take a little longer . 

6. Make a simple glaze with 1 1/2 c Powdered sugar, vanilla & a tiny bit of water. 

7. Once bread is cooked and cooled 10 min flip onto a plate, top with glaze.

8. Keep it Sketchy & Enjoy