Taco Stuffed Shells With Queso

During this week’s Sunday night LIVE, Sherry shared a recipe which is how we met! I have an Italian-American version of stuffed shells and then I saw her do this one for Taco Stuffed Shells With Queso and we’ve been pals ever sense.

Click here to watch it after on @FoodTokTV LIVE’s Youtube

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Click here to watch it after on @FoodTokTV LIVE’s Youtube 〰️

Taco Stuffed Shells With Queso

Ingredients

• 12 ounce bag of jumbo pasta shells

• 1 1/2 pounds of hamburger 

• Taco seasoning

• Cilantro

• 1/2-1 cup Queso cheese, homemade or store-bought

• 1 package Mexican blend cheese

• Taco sauce

• Green onions, diced for garnish

Instructions

1. Boil a 12 ounce bag of jumbo pasta shells until al dente (about 14 minutes). If you cook them too long, they will fall apart. Drain, rinse, and cool. Set aside. 

2. Cook 1 1/2 pounds of hamburger meat. 

3. Drain and add a package of taco seasoning. Cook as directed on the package. 

4. When the water cooks out, add chopped cilantro to your desired taste.  Let it cool. 

5. Add 1 1/2 tablespoons of meat to each shell and arrange a 9 x 13 dish. 

6. Pour at least 1/2 cup of queso, homemade or store-bought, over the top of the shells. 

7. Sprinkle the top with a Mexican blend cheese

8. bake at 350° for 20 minutes.

9. Garnish with taco sauce and green onions.