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Sweet Chili Dipping Sauce

Glenn Cazenave
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  • 1/2 cup water
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 2 Tbsp Garlic Chili Paste
  • 1 Tbsp cornstarch
  • 1 teaspoon grated ginger

    • Instructions

    1. In a shallow pan, add water, cornstarch and whisk until desolved
    2. Add rice vinegar, honey, ginger and chili paste.
    3. Turn the heat to medium and whisk continuously until mixture thickens.
    4. Reduce heat to a simmer for 1 minute.
    5. Transfer to glass container and allow to cool about 20 minutes.