Ingredients
- 1 bottle of sugar free lemonade
- 1/2-1 cup of my sugar-free raspberry simple syrup
Recipe:
1. Stir ingredients well in a tea patcher.
2. Fill with ice.
3. Top with mint if you choose and add some freshly sliced lemons.
4. Serve and enjoy!
Sugar-Free Raspberry Simple Syrup
Ingredients:
- 2 cups frozen raspberries
- 2 cups water
- 1 cup artificial sugar replacement
Recipe:
1. In a pot add your raspberries, sugar replacement and water.
2. Stir until well combined.
3. Boil on high until half the water has reduced down.
4. While it is cooking, mash the raspberries down with a potato masher.
5. Once reduced, strain through a mesh strainer. Press down with the spatula to get as much liquid as you can from the leftover raspberry pulp and seeds.
6. Once cooled, use in lemonades, ice creams or any thing you like. Refrigerate for a longer shelf life.
7. Enjoy!