Spicy Honey Roasted Peanuts
These quick and addictive spiced sweet Spicy Honey Roasted Peanuts, keep well but rarely last long. Perfect for a treat or a cocktail hour
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Spicy Honey Roasted Peanuts
Ingredients
16 ounces peanuts, dry roasted or roasted and salted, either is fine
⅓ cup honey
½ cup granulated sugar, divided
½ teaspoon salt (plus an addition 1/4 tsp as a garnish at the end optional)
½ teaspoon cayenne pepper
1/2 teaspoon sweet smoked Paprika
1/4 red pepper flakes
Directions
Preheat oven to 300 degrees F.
Line a rimmed baking sheet with parchment paper or a silicone mat
Place the peanuts in a large bowl.
Microwave the honey in a medium bowl for 30 seconds (it will begin to bubble).
Remove from the microwave and stir in ¼ cup of the sugar, the salt, paprika and cayenne pepper.
Immediately pour the mixture over the peanuts and stir with a wooden spoon until they are all coated with the honey mixture.
Transfer the peanuts to the prepared baking sheet and spread into a single layer.
Bake for 20 to 30 minutes, stirring every 5 minutes, until they begin to turn a golden brown.
Remove from the oven and allow to sit for 2 minutes
Then stir to loosen the peanuts and sprinkle 2 tablespoons of the sugar and crushed red pepper flakes over the peanuts and stir to coat evenly.
Return the peanuts to the pan in a single layer and sprinkle with the remaining 2 tablespoons of sugar and 1/4 tsp of salt (optional) and allow to cool completely.
Once cool, break apart any peanuts that have stuck together and toss with any loose sugar. Store in an airtight container at room temperature for up to 2 months.
Adapted from
