Ingredients

• 2 ½ pounds of Bologna

• Texas Toast buns

• Barbecue sauce (your choice)

• Coleslaw (for topping)

• Butter

Directions

1. Smoke the Bologna: Preheat your smoker to 250°F.

   Score the bologna on all sides by making shallow cuts in a crisscross pattern. This helps the smoke penetrate the meat.

2. Place the bologna on the smoker and smoke it for about 2-3 hours, or until it is fully heated.

   Remove the bologna from the smoker and let it cool slightly.

3. Once the bologna is cool enough to handle, shred it using a cheese grader.

4. Heat a skillet over medium heat and add the butter. Once the butter is melted, place the Texas toast down on the skillet and toast until golden brown.

5. Place a generous amount of shredded smoked bologna on the bottom half of each bun. Drizzle with barbecue sauce. Top with coleslaw, and place the top bun over the fillings.