Roasted Honey Garlic Carrots

This easy Roasted Honey Garlic Carrot side dish brings out the natural sweetness of the carrots with a touch of savory garlic and a beautiful glaze. Perfect for any weeknight meal or holiday gathering.

Ingredients

• 1 lb carrots, washed and dried

•  3 tbsp honey

•  4 garlic cloves, minced

•  3 tbsp butter, melted

•  Salt and pepper, to taste

•  1 tbsp parsley

•  1 tsp dried minced onion

Directions

1. Preheat oven to 425°F (220°C).

2. In a bowl, mix melted butter, honey, garlic, parsley, onion, salt, and pepper. Add carrots and toss to coat.

3. Spread carrots on a baking sheet and drizzle any remaining sauce over top.

4. Roast for 25 minutes or until carrots are tender and caramelized to your liking.