Pork Chop Chili

Sherry shared this recipe on our FoodtokTV Live for Pork Chop Chili. Tis the season for the cold, damp and chill factor, so dishes like chilis and stews are a belly and bone warming meal any time of the day. You can watch for the replay on our Youtube page

Pork Chop Chili

1. Cube your center cut pork loins (about 1.5-2 lbs)

2. Dice one small onion  

3. Put 1 tbsp of oil in your pan 

4. Add the pork and season with Dano’s original. Add the onion and cook for 10-12 minutes. 

5. Add 2 cups of water and two packages of McCormick white chicken chili. 

6. Add two cans of great Northern beans  

7. Simmer for 10 minutes. 

8. Garnish with desired toppings… Are used a pinch of cheese, some tomato, Mexican, Crema, and cilantro.