No-Bake Apple Cheesecake Crumble

This no-bake apple cheesecake crumble is the perfect balance of creamy, sweet, and crunchy. With layers of smooth cheesecake, juicy apples, and a buttery crumble topping, it’s an easy dessert that will wow your guests without the oven!

Ingredients

• One 9 inch graham cracker crust

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 tsp vanilla extract

• 1 cup heavy whipping cream

• 2 apples, peeled and diced (Honeycrisp or Granny Smith)

• 2 tbsp butter

• 2 tbsp brown sugar

• 1½ tsp cinnamon, separated

• ½ cup oats

• ¼ cup flour

• ¼ cup brown sugar

• 3 tbsp butter, melted

• ½ tsp cinnamon

Directions

1. Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture. Spread over the crust.

2. In a pan, melt butter over medium heat. Add diced apples, brown sugar, and 1 tsp cinnamon. Cook until apples are soft and caramelized (about 5 minutes). Let cool slightly, then spoon over the cheesecake layer.

3. Mix oats, flour, brown sugar, ½ tsp cinnamon, and melted butter until crumbly. Toast in a pan for 3-4 minutes. Sprinkle over the apples.

4. Refrigerate for at least 30 minutes before serving. Enjoy!