Mama Tee's Stovetop Mac N’ Cheese
Craving mac and cheese? This quick and easy stovetop mac and cheese recipe is your answer! Whip up a delicious, cheesy meal in minutes with simple ingredients you likely already have on hand. Perfect for busy weeknights or last-minute cravings.
Ingredients
8 oz elbow macaroni (or your favorite pasta)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (whole milk works best)
2 cups shredded sharp cheddar cheese
½ cup grated Parmesan cheese
Salt and black pepper to taste
Optional: pinch of paprika or ground mustard for added flavor
Directions
Cook the Pasta: Boil the macaroni in salted water according to the package instructions. Drain and set aside.
Make the Roux: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until it forms a smooth, golden paste.
Add Milk: Gradually whisk in the milk, ensuring no lumps form. Cook for 3-4 minutes until the mixture thickens slightly.
Melt the Cheese: Reduce the heat to low and stir in the cheddar and Parmesan cheeses until melted and smooth. Season with salt, pepper, and optional spices like paprika or mustard.
Combine: Add the cooked pasta to the cheese sauce, stirring to coat every noodle thoroughly. Heat for 1-2 minutes to meld the flavors.
Serve: Dish up your gooey, creamy mac and cheese and enjoy! For an added touch, top with breadcrumbs and bake for a few minutes until golden.
