Maggie's Egg Roll in a Bowl

Ingredients

• 24 oz ground meat

• 16 oz Coleslaw

• 1 cup chopped green onion

• ½ cup soy sauce

• 1 TBSP rice vinegar

• 1 tsp ground ginger

• 1 tsp garlic powder

Directions

1. Cook your ground meat on medium heat until it browns.

2. Add remaining ingredients and cook to your preferred tenderness.