Low Sugar Chocolate Chip Breakfast Muffins

This is a recipe for Low Sugar Chocolate Chip Breakfast Muffins recently shared on a LIVE by Ashton

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Low Sugar Chocolate Chip Breakfast Muffins

Ingredients:

• 1 1/2 cups of cake flour

• 1 cup of milk

• 1 egg

• 1/2 cup of sugar

• 1 tbsp of baking powder

• 1 tsp of vanilla 

• 1/2 tsp of salt

• 1 bag of milk chocolate chips

• non-stick spray

Recipe:

1. In a bowl sift together your dry ingredients. Whisk to make sure everything is combined well. 

2. Add in your wet ingredients and mix again until a slightly watery batter has been made. 

3. Fold in the chocolate chips make sure they are all through the batter. 

4. Preheat your oven to 365F. 

5. Spray your muffin tin with non-stick spray and fill them up halfway with the batter. Make sure to not over fill as they will rise. 

6. Let them bake for about 8-10 minutes each or until done in the middle and golden on top. 

7. Once done place muffins on a wire rack to cool and repeat with the batter. 

8. This batch should make you 24 muffins. Enjoy!