Low Carb Cheddar Bay Biscuits

Ingredients

• 2 cups Carbquik

• 2 ounces butter, cold

• ½ cup shredded cheddar cheese

• 1 pinch garlic powder

• 1 pinch salt

• ¼ cup heavy cream

• ¼ cup water

Directions

1. Preheat oven to 450 degrees

2. Cut the cold butter into the Carbquik with either a pastry cutter or two knives, until the mixture resembles coarse meal.

3. Add the shredded cheese, a pinch of salt, and garlic powder and blend well.

4. Mix the heavy cream with water to equal ½ cup of liquid, pour into dry mix. Mix till dough forms and comes together, but do not overwork the dough.

5. Drop the dough onto a lightly greased cookie sheet approx 1 ounce size portions.

6. Bake in hot oven 8-10 minutes till biscuits are golden brown.

   Servings: 10

   Net Carbs Per Serving: 2

   Total Preparation Time: 10-12 minutes