Ingredients

• 1¼ cup butter (salted)

• 1 cup creamy peanut butter

• 1½ cups light brown sugar firmly packed

• ½ cup sugar

• 1¾ tsp vanilla

• 2 large eggs room temp preferred

• 2 cups all purpose flour

• 1½ tsp baking soda

• 1¼ tsp salt (if butter is unsalted)

Directions

1. Preheat over to 350 degrees

2. In a large bowl of a stand mixer combine butter, peanut butter, brown sugar and sugar and mix until well combined.

   (You may also use a hand mixer)

3. Add eggs and vanilla and continue to stir, pausing to scrape the sides.

4. In a seperate bowl, whisk flour, baking soda and salt if using unsalted butter and slowly add to wet ingredients until fully combined. 

5. Using a 1½ inch cookie scoop, scoop the dough and scrape across the top. Drop the cookie directly onto a parchment paper lined cookie sheet and bake at 35p degrees for 10-12 minutes. 

6. Allow to fully cool before adding in homemade marshmallow fluff between. These also do make great peanut butter cookies by themselves if you don't mind a flatter peanut butter cookie.