Ingredients

• 1.5 Tbsp all-purpose flour

• 1.5 Tbsp butter

• 2 Tbsp (plus more if desired) mustard of choice

• 1 12 oz. can evaporated milk

• heavy pinch of salt

Directions

1. Set a skillet over medium heat and melt the butter. Whisk in the flour, and let this cook a few minutes or until the flour looks slightly darker

2. Add the salt and evaporated milk and whisk to remove clumps. Let this simmer about 7 minutes or until it is reduced, and you can see streaks when stirring.

3. Stir in your favorite mustard, and enjoy!