Easy Apple Spice Cake

This cozy apple spice cake comes together with just four ingredients—spice cake mix, apple pie filling, eggs, and vanilla—for a moist, flavorful dessert that’s perfect for fall. It’s quick to make and delicious topped with whipped cream or caramel. A simple crowd-pleaser for any occasion!

Ingredients

• Spice Cake Mix 1 box

• Apple Pie Filling 1 can (21 oz)

• 3 large eggs

• 1 tsp Vanilla Extract

Directions

1. Set your oven to 350°F (175°C). Grease a 9x13-inch baking pan.

2. In a large bowl, combine the spice cake mix, apple pie filling, eggs, and vanilla extract. Stir until well blended. The batter will be thick.

3. Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

4. Let the cake cool completely before serving. You can top it with whipped cream, cream cheese frosting, or a drizzle of caramel sauce for extra flavor.