Creamy Cheesy Polenta
This creamy cheesy polenta recipe is a delightful blend of smooth, velvety polenta, infused with the savory flavors of aromatic garlic, sweet onion, and fragrant thyme. We elevate this classic with the rich, nutty notes of Parmesan, both cooked within and generously sprinkled on top.
Why you'll love this creamy cheesy polenta:
Easy to make: Simple ingredients and straightforward steps make this recipe accessible for any home cook.
Incredibly creamy: The combination of milk and butter creates a smooth, velvety texture.
Packed with flavor: Sautéed aromatics and Parmesan cheese provide a rich, savory taste.
Versatile: Serve it as a side, main course, or breakfast.
Comforting: This dish is the epitome of comfort food, perfect for any occasion.
Ingredients
1 cup polenta
3 cups water
2 cups milk
1 large onion, cut into large chunks
4 garlic cloves, smashed
2 tbsp olive oil
2 tbsp butter (plus more for finishing)
1 tbsp fresh thyme, chopped
1-2 Parmesan rinds
Salt and pepper, to taste
½ cup grated Parmesan (plus more for serving)
Directions
Heat olive oil and butter in a pot over medium heat. Add onion chunks and smashed garlic cloves. Sauté until fragrant and slightly golden.
Remove the onion and garlic from the pot, leaving the infused butter and oil behind.
Add chopped thyme to the pot and sauté for about 30 seconds until fragrant.
Pour in the water and milk. Season with salt and pepper. Add the Parmesan rinds.
Bring the mixture to a simmer over medium heat, allowing the Parmesan rinds to steep.
Once the liquid is heated and infused, remove the Parmesan rinds from the pot.
Gradually whisk in the polenta while stirring continuously to prevent lumps.
Cook over medium heat for a few minutes until it starts thickening, then reduce to low heat.
Let the polenta cook for about 20 minutes, stirring occasionally, until it reaches your desired texture.
Stir in additional butter, grated Parmesan, and adjust seasoning with more salt and pepper if needed.
Serve hot with extra Parmesan on top. Enjoy!
