Copycat Starbucks Lemon Loaf
Ashton did one of my personal favorite treats on LIVE this week with her take with a Copycat Starbucks Lemon Loaf recipe. Her note to me included this: “This recipe is for a copycat Starbucks Lemon Loaf. The ingredients for the cake include a lemon cake mix, eggs, milk, baking powder, yellow food coloring, lemon extract, and vanilla extract. The ingredients for the glaze include powdered sugar and lemon juice, with lemon zest and slices for topping. The cake is baked in a loaf pan for 45-60 minutes, then cooled before being drizzled with the lemon glaze and topped with lemon zest or slices. The cake is best served with a cold glass of milk or hot cup of tea.”
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Copycat Starbucks Lemon Loaf
Ingredients:
Cake:
1 box of lemon cake mix
2 eggs
1 cup of milk
1 tbsp baking powder
1 tbsp yellow food coloring
1 tsp lemon extract
1 tsp vanilla extract
Glaze:
1 cup of powdered sugar
3-4 tbsps of lemon juice
Zest from 1 lemon + slices
Make It:
Preheat your oven to 375F.
In a bowl mix together your cake mix, baking powder, milk, eggs, lemon extract, vanilla extract and food coloring. Mix it well until a smooth yellow cake batter is made.
Spray a loaf pan very well and add the cake mix to the loaf pan.
Cook the cake for 45-60 minutes.
Ago ahead and zest, juice and slice your lemon and set to the side.
In a bowl add your powdered sugar and lemon juice. Mix until a nice thick glaze has been made.
Once your cake is done set to the side on a wire rack to cool.
Once cooked pour the lemon glaze over the cake.
Sprinkle with zest or too with lemon slices.
I like to slice my cake first then add a lemon slice on it to make it pretty.
Once done just serve and enjoy with a nice cold glass of milk or a hot cup of delicious tea.
