Classic Cheeseball Recipe

Ingredients

• 2 (8 Ounce) package cream cheese softened

• 5 ounces dried beef chopped, divided

• 5 green onions chopped, divided

• 1 cup shredded cheddar cheese

• 1 Tablespoon Worcestershire sauce

• 1/2 teaspoon garlic powder

• 1/4 teaspoon salt

Directions

1. In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated. Roll into a ball and wrap in plastic.

2. Chill for at least an hour or until firm. Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.