The key to this salad is to prepare the ingredients in bite-sized pieces

Ingredients

• 2 large boneless, skinless chicken breasts, sliced in half about 1-inch thick pieces

• 8-10 cups romaine lettuce, washed and chopped

• 4 hard boiled eggs, halved or quartered

• 8 slices thick cut bacon, cooked and chopped

• 1 cup tomatoes, diced

• ½ large red onion, diced

• 1 large avocado, sliced or cubed

• ½ cup desired shredded cheese (I like bleu cheese crumbles)

Directions

1. Preheat the oven to 425°F. Lay chicken on parchment paper and Bake for 15-20 minutes until it reaches an internal temperature of 165°F. Slice the chicken into bite-size pieces.

2. First, arrange the lettuce, in a large bowl. Then, arrange the eggs, bacon, tomatoes, onion, avocado and bleu cheese however you decide (make a little design you can do a lot of food styling!)

3. Top with the chicken and Texas Roadhouse Ranch Dressing Dupe and serve an individual bowls or a large platter