Fluffy and flaky buttermilk biscuits made with simple ingredients: flour, baking powder, sugar, salt, melted butter, and buttermilk. This easy recipe delivers classic Southern comfort food

Ingredients

• 2 ½ cups all-purpose flour

• 1 tablespoon baking powder

• 1 tablespoon sugar

• 1 ½ teaspoons salt

• ½ cup melted butter

• 2 cups buttermilk

Directions

1. Preheat your oven to 450°F. Mix the flour, baking powder, sugar, and salt in a bowl.

2. Pour in the buttermilk and stir until combined.

3. Melt the butter in a baking dish and pour the biscuit dough over it.

4. Bake for 20-25 minutes until golden brown on top.