Brussels Sprouts with Garlic and Goat Cheese

Andrea has been working hard to keep our tastebuds tempted while keeping her dishes gluten free. On her LIVE she did this sure to be new a favorite; Brussels Sprouts with Garlic & Goat Cheese

You can watch past @FoodTokTV LIVE’s on our Youtube channel here

Brussels Sprouts with Garlic & Goat Cheese

Ingredients

• 3 pounds Brussels sprouts, trimmed and halved

• 1/4 cup olive oil

• 8 garlic cloves, minced

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 1 package (5.3 ounces) fresh goat cheese, crumbled

Make It

1. Preheat oven to 425°.

2. Toss first five ingredients; spread in a greased 15x10x1-in” pan.

3. Roast until tender, 20-25 minutes, stirring occasionally.

4. Transfer to a bowl;

5. toss with cheese.