Baked Brie with Pineapple and Bacon

Ingredients

• 2 sheets puff pastry, thawed

• 1 (8 to 12-ounce) round brie cheese

• 3-4 oz bacon chopped (real bits)

• 2-3 oz of That Dam Jam Pineapple jalapeño jam

• 1 large egg, beaten

Directions

1. Heat the oven to 400°

2. Place one puff pastry onto a baking sheet

   Place the brie wheel in the center.

3. Spoon That Dam Jam onto the puff pastry dough that the Brie wheel is not covering

   Add bacon to the top of the jam

4. Place the second puff pastry sheet over the top of the Brie wheel, bacon, and jam

   Gently press the puff pastry, so that it forms around the Brie wheel

5. Make cuts approximately every 2 inches into the puffed pastry, being careful not to cut too close to the Brie wheel, then twist each slice one to two times.

6. The egg and a separate bowl and brush over the whole entire puff pastry

7. Bake at 400° for 20 minutes.