The original of recipe, as far as I can tell dates back to the late 70s, early 80sin some of the cookbooks I found.  My version reflects some of my favorite flavors; “Everything but the bagel” style seasoning, goat cheese, bacon, parmesan cheese, and red pepper flakes. You of course can change up most of the ingredients as they suit your tastes. To serve this works great as side dish, hor’dourves or as a light dinner or lunch with a salad. The leftover filling is great is perfect as a dip when heated or filling for a sandwich or even as something different in stuffed peppers or chicken breasts.