Sweet Onion Skillet Bread

 

Ingredients

  • 1 large sweet onion, thinly sliced

    2 tablespoons butter

    2 tablespoons olive oil, divided

    1 can (13.8 ounces) refrigerated pizza crust

    1/4 cup grated Parmesan cheese

 

Directions

  1. In a large cast-iron or other ovenproof skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15-20 minutes. Set aside.

  2. Brush bottom and side of skillet with remaining oil. Unroll crust into skillet; flatten crust and build up edge slightly. Top with onion mixture and cheese. Bake at 450° until golden brown, 10-12 minutes. Cut into 4 wedges.

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